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Soft And Chewy Rice Ice Skin Mochi Rice Cake Chinese Traditional Snacks
| MOQ: | 500 cartons |
| Price: | Negotiable |
| Standard Packaging: | canned/bag/bulk/cardboard box |
| Delivery Period: | 15-25 days |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 tons per month |
Detail Information
Place of Origin
CHINA
Brand Name
Jiutai
Certification
CE, UL
Model Number
Plant-Based Toppings
Ingredients:
Glutinous Rice Flour
Type:
Rice Mochi
Shape:
Usually Oval
Preparation Method:
Cooked Or Steamed
Manufacturer:
Jiutai
Taste:
Soft And Chewy
Highlight:
soft mochi rice cake
,soft glutinous rice mochi
,chewy mochi rice cake
Product Description
Chinese Traditional Snacks Rice Mochi Made From Rice Ice Skin Mochi Rice Cake
Product Specifications
| Attribute | Value |
|---|---|
| Ingredients | Glutinous rice flour |
| Type | Rice Mochi |
| Shape | Usually oval |
| Preparation method | Cooked or steamed |
| Manufacturer | Jiutai |
| Taste | Soft and chewy |
Product Description
Chinese Traditional Snacks Rice Mochi Made From Rice Ice Skin Mochi Rice Cake
Chestnut mochi has an autumn flavor, with brown glutinous rice skin wrapped with chestnut filling. The skin is soft and chewy, and the filling is dense with the fragrance of chestnuts. It is sweet with a bit of nuttiness, like a chewy version of sugar-fried chestnuts, which is perfect for autumn and winter.
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