Shanghai Global Food Exhibition

This exhibition is about to transform into a dazzling "kaleidoscope of world cuisine", with exhibition groups from over 30 countries joining forces to present a taste feast that spans continents - from the diverse flavors of Italian pasta to the frozen gifts of Nordic waters, each exhibit shines with a unique regional radiance. The sunshine of Southeast Asian orchards seems to be condensed in the honey of many tropical fruits. The millennium olive trees along the Mediterranean coast pour essence into golden and transparent oil, while the marble texture of Japan and cattle tells the ingenuity of the top ingredients. These high-quality products that hit the pulse of China's consumption upgrade are like a key that will open a treasure trove of differentiated products for professional buyers.

The specially designed "Healthy Future" themed exhibition area is like a beacon illuminating the blue ocean of the billion dollar health food market. Here, nutritionally enhanced smart snacks are transformed into "delicious food that thinks", while functional dairy products are created as "mobile nutrition think tanks" that are using technology to redraw the food map of "quality life". The innovative works of Chinese brands such as Mengniu and Guangming are like the rising stars of food and drink in the East, declaring to the world with their breakthrough product strength that "Made in China" is shining brighter and brighter in the galaxy of global cuisine.

• Wine and Beverage World Exhibition Area: witnessed the release of the globalization strategy of Chinese Baijiu brands. The proportion of high-end categories such as whisky and craft beer accounted for more than 60%, reflecting the upgrading of Chinese consumers' taste.
• Baking and Coffee Revolution Exhibition Area: Filled with a sense of technology, the intelligent baking workshop will showcase 3D printed pastry equipment in real life, showcasing the entire industry chain from Yunnan's premium coffee beans to intelligent extraction technology, outlining the intelligent future of the food industry.
• Imported Meat and Dairy Products Zone: Focusing on quality and safety, the synchronously held Processing Technology Forum will provide cutting-edge solutions for the industry.
• Future Food Technology Zone: Innovative achievements such as plant-based artificial meat, AI cooking robots, and carbon neutral supply chain technology will reveal the possible prospects of the food and beverage industry by 2030 in advance.